Ingredients 10kgs Lamb trim 75/80% lean (that means 75/80 % meat and 20/ 25% fat) If you are only making 5kgs of sausages just cut the ingredients down by half 25gms ground black pepper 50gms salt 4 tablespoons ginger, finely chopped 6 tablespoons dried fruit...
Ingredients 10 kgs Lamb trim 75/80% lean (that means 75/80 % meat and 20/ 25% fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 6 tablespoons mint leaves chopped 70 gms ground black pepper 70 gms salt 3 tablespoons finely grated lemon...
