Smoke Oven 1133 SmoKing
S M O K E O V E N
Naturally wood smoke meat, poultry, fish & vegetables. The mouth watering
aroma is irresistible to customers.
Smoke and Steam Cook your own ham, bacon and small goods. Roast
lamb, beef, pork, chicken and vegetables. Bake pies, pizzas and pastries.
Ideal for Home Ready Meals!
Capacity up to approximately 120kg of heavy meat cuts.
Air circulation fan powered by a 370 Watt motor passes
the air over the heating elements for fast heat-up and
long element life.
M i c r o p r o c e s s o r c o n t r o l l e d
S m o k e h o u s e
SMO-KING OVENS
Australia’s smoke oven
manufacturer supplying the world
Internal and external
cabinet constructed from
Grade 304 stainless steel.
Temperature range to 200°C
Store up to 100 user-set drying/smoking
cooking programs.
User controlled cooking and steam generation
maximises product yield and reduces cooking time.
Automatic product showering.
Built-in cleaning assistance program.
Able to be programmed for a delayed start, to take advantage
of off-peak power tariffs.
Double glazed, natural air cooled product inspection window,
internal viewing light.
Power: 3 Phase, 11kW, 20A
Meat capacity: 120kg
Loading method: By Hand
Operating Temperature: 200°C
Outside Dimensions:
Width: 800mm
Depth: 830mm
Height: 2065mm
M O D E L 1 1 3 3
