Description
Classic 96+
The specialists for fresh meat dicing up to -3° C, poultry, fat, ham, delicate food items
Best cutting quality through unique 4-dimensional pre-compression:
chamber cross-section 96×96 mm – cross-section of cutting grids 90×90 mm – feed chamber length 530 mm
he semi-automatic DicR ® – classic, upon closing the slider the machine compresses the product and starts to cut uniform cubes or strips.
Basic Equipment
Strongest Dicer of its class – motor power of 2,6 kW
Feed 0 – 45 mm, infinitely adjustable
High throughput – up to 560 cuts per minute
Maximum throughput 1,400 Kg /H
Mobile on rolls and perfect machine handling: o Visual signal for loading-readiness o Intelligent double chamber system assures loading and dicing at the same time. o Single-hand operation and lengthwise chamber opening.
S-knife switch – feed at choice stepwise or continuous
Adjustable longitudinal pre-press control
Incl. carving-board
Incl. one standard grid set stainless steel installed, size at choice: 5×5, 6×6, 7×7, 8×8, 10×10, 13×13, 15×15, 18×18, 22×22, 30×30, 45×45 mm ÿ Incl. single slice-cut knife installed
400V / 50Hz / 3PH
